New England Chourico and Linguica Products. A Portuguese pork sausage available in patties, franks and sausages. Ask about our ground chourico and linguica. We offer Online purchasing of our products as well as other portuguese favorites. Portuguese Chourico :: Linguica :: Portuguese Marinade :: Fall River Chow Mein |
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1 lb. of linguica cut in 4" pieces 3 T. oil | |
Place cut up linguica in a skillet with th 3 T. of oil. Fry on each side
10 minutes. During last 10 minutes make french fries in other skillet or
deep fryer. Drain fries and place on 4 plates. Put linguica on top. Excellent
with crusty bread or rolls. |
Boiled Dinner | |
4 potatoes 4 carrots 4 onions 1 small cabbage 1 small turnip 2 QTs. water salt to taste | |
In 2 quarts of water, boil chourico 3/4 of an hour with salt. During this time: peel and wash vegetables, cut turnip and cabbage in half. Set aside in a bowl of water. When chourico is cooked, add vegetables (drained) and cook until done at least 20 minutes longer. Add more water if needed. Serves 4. | |
1/2 to 3/4 lb. linguica | |
Cut raw bread into 8 parts. Remove skin from linguica and fry meat till half cooked. Refrigerate dough and meat one hour. Flatten dough like a pancake and fill with meat. Seal like a roll. Let rise 1 1/2 hours. Bake at 375° until dough is brown and crispy, about 15 minutes. Serves 4. | |
Over medium heat, pour oil into skillet, add chourico when oil is hot. Fry 10 minutes on each side. Place in hard crusted rolls or bread. | |
Place in boiling water enough to cover chourico. Boil for 15 minutes. Place in Italian bread or hard rolls. | |
4 eggs beaten and salted to taste oil | |||
Slice linguica in 1/4" slices. Fry in a skillet with oil. When linguica is cooked, add eggs and scramble till eggs are set. Serve with toast. If preferred, scramble eggs can be cooked separately.
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Links Chorizo is a term encompassing several types of pork sausage originating from the Iberian Peninsula and known as Chouriço in Portugal, which have in common the use of pimentos to colour them red. It can either be a fresh sausage, in which case it must be cooked, but in Europe it is more frequently a fermented cured sausage, in which case it is usually sliced and eaten without cooking. Spanish chorizo gets its distinctive smokiness and deep red color from Pimentón, smoked Spanish paprika. Read More CHORIZO
Chorizo is a chile and garlic flavored sausage, much beloved by Mexicans and we of the American Southwest. It was originally derived from the Spanish sausage of the same name, but has evolved over the last few centuries to be distinctly Mexican. Chorizo is great for breakfast. Thaw out a package, fry it up lightly while breaking it up, and when fried, scramble in a few eggs. This is wonderful by itself, or with tortillas. .For More Great Mexican Recipes Portuguese Chourico and Kale Soup http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17762,00.html Portugues Chourico & Peppers, Portuguese Red Bean Soup Forum for New England - http://www.chowhound.com/topics/164108 Cape Verdean Recipes from Cooking with Rose Cape Verdean Munchupa http://www.angelfire.com/md2/wrgaphardt/recipes.html Emeril Lagasse Links:
Emerils Restaurant Site - Emerils.com Food & Wine Article - Essence Of Emeril Everything2.com: Emeril's Roots: A Fall River Food Tour - Good Eatin with Lynne EMERIL'S FALL RIVER CHOW MEIN RECIPE Read about the early years of Furtado's Chourico and Linguica - See our ad on Cityoffallriver.com |
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Furtado's :: 552 N.Underwood Street :: Fall River, MA 02720
Email: info@chourico.com
New England's Oldest Portuguese Sausage Manufacturer - Over 90 years.
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